Home Recipes Ingredients Pork Ham
ByGrace Mannon
Taste of Home's Editorial Process
Updated: Feb. 29, 2024
Whether you're making a creamy chowder or a brothy soup packed with vegetables, these ham recipes will delight.
1/24
Spicy Split Pea Soup
I like to bake a ham just so I can use the leftover bone to make my split pea soup. After moving to New Mexico a few years ago, I discovered folks here put peppers or chiles in almost everything. So I decided to add some to this soup. —Cathy Dobbins, Rio Rancho, New Mexico
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2/24
Ham, Bean and Potato Soup
When I was a cook in a restaurant years ago, this was our best-selling soup. One taste and your family will agree it's a winner!
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3/24
Cheesy Ham Chowder
My five children all agree that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham. The best part is that I can get it on the table in only a half hour of hands-on time. —Jennifer Trenhaile, Emerson, Nebraska
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4/24
Navy Bean Vegetable Soup
My family likes bean soup, so I came up with this hearty, hammed-up version. The leftovers freeze well for first-rate future meals. —Eleanor Mielke, Mitchell, South Dakota
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5/24
Slow-Cooked Minestrone Soup
When this colorful minestrone has about 30 minutes left to cook, I add the macaroni. Then there's time to make some garlic bread and a simple salad. —Kara de la Vega, Santa Rosa, California
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6/24
Cheesy Ham Chowder
My five children all agree that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham. The best part is that I can get it on the table in only a half hour of hands-on time. —Jennifer Trenhaile, Emerson, Nebraska
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7/24
French Market Soup
An old friend gave me this recipe and it is so heart-warming in the cold, winter months. I think it is even more flavorful the next day and it's best made the day before serving. Leftovers freeze well.—Terri Lowe, Lumberton, Texas
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8/24
Quick Ham and Bean Soup
If you like ham and bean soup but don’t want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. —Taste of Home Test Kitchen
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9/24
Quick Ham and Bean Soup
If you like ham and bean soup but don’t want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. —Taste of Home Test Kitchen
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10/24
Slow-Cooker Split Pea Soup
Slow-cooker split pea soup is so easy, all you have to do is dump everything into the cooker. This soul-warming soup comes together in a snap!
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11/24
Slow-Cooker Ham and Potato Soup
Deliciously comforting and incredibly convenient, this slow-cooker ham and potato soup combines tender potatoes and savory ham in a creamy broth, making it the perfect hassle-free meal for any busy day.
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12/24
Cajun Corn Soup
I found this recipe years ago and substituted Cajun stewed tomatoes for a bolder taste. Now I prepare this dish for out-of-state guests who want to taste some Cajun food. Everyone who tries it gives it high marks. Plus, it's easy to prepare. —Sue Fontenot, Kinder, Louisiana
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13/24
Quick Ham and Bean Soup
If you like ham and bean soup but don’t want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. —Taste of Home Test Kitchen
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14/24
Ham, Potato and Pepper Chowder
I have been serving this chowder for years now. When I’m feeding family members who don’t eat dairy products, I substitute oil for the butter and use coconut milk or soy creamer instead of heavy cream. It still turns out wonderful! —Eileen Stefanski, Wales, Wisconsin
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15/24
Hearty Hash Brown Soup
Once they take a spoonful of this soup chock-full of potatoes and ham, folks will think you fussed. Since it uses frozen hash browns, it's really simple and fast to make.—Frances Rector, Vinton, Iowa
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16/24
Fiesta Ham Soup
Chowders are a scrumptious way to warm the spirits during the holidays. Our festive soup is brimming with ham, green chiles, potatoes and corn. —Cathy Hastie, Auburn, California
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17/24
Navy Bean Soup
When comfort food calls, make this hearty navy bean soup. It's soul-warming and filling, a perfect way to use up leftover ham.
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18/24
Hearty Split Pea Soup
For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. —Barbara Link, Alta Loma, California
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19/24
Ham Chowder
This ham chowder recipe is chock-full of ham, bacon, potatoes and cheese—all ingredients we love on their own, but even more so together. A warm bowl will warm you up from the inside, out!
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20/24
Quick Ham and Bean Soup
If you like ham and bean soup but don’t want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. —Taste of Home Test Kitchen
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21/24
Priscilla's Vegetable Chowder
This is the perfect soup to warm up with on a cold fall or winter day. Serve it in a bread bowl to make it extra special. —Rhodes Bake-N-Serv, Jenna Jackson, Salt Lake City, Utah
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22/24
The ingredients in this dish are a nod to my mother's tasty potato and rutabaga side dish, which was always paired with baked country ham; dishes she served during the cold months when I was a child. Whenever I make this chowder it brings me back to a time when life was just a little bit simpler. —Cheryl Perry, Hertford, North Carolina
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23/24
Quick Ham and Bean Soup
If you like ham and bean soup but don’t want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. —Taste of Home Test Kitchen
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24/24
Old-Fashioned Split Pea Soup with Ham Bone
Not only is this old-fashioned favorite a snap to make but it’s economical too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It’s sure to chase away autumn’s chill. —Laurie Todd, Columbus, Mississippi
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Originally Published: December 10, 2018
Author
Grace Mannon
Grace is a full-time mom with a master’s degree in food science. She has worked for clients like a bakery, a baby food company and a snack food company. Now a Taste of Home contributor, she curates recipe collections and shares baking techniques. She loves to experiment in the kitchen and writes about her hits (and misses) on her blog, A Southern...
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