Chocolate Bourbon or Rum Balls Recipe (2024)

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We take our rum balls and bourbon balls seriously in this household as they are Mr Magpie’s favourite treat. Which also means that I leave the rum ball making up to him during the holidays! These rum balls are nut free, melt in your mouth, fudgy delights!

Chocolate Bourbon or Rum Balls Recipe (1)

How to Make Rum Balls

Making rum balls in my house is SO EASY. First, I ask Mr Magpie to make them. And second, he makes them! Magic! But honestly, here are the super quick and easy steps to making rum balls.

  1. Prepare your cake. You can make a chocolate cake mix or you can bake up my Crazy Cake or Wacky Cake Recipe. It’s so easy you don’t really need a cake mix to be honest.
  2. Break up the cake and place it into a large bowl.
  3. Add in rum or bourbon and condensed milk.
  4. Make the rum balls, roll them in sprinkles and let sit.

Chocolate Bourbon or Rum Balls Recipe (2)We prefer the rum balls or bourbon balls to be chewy and fudge-like, not dried out like the rum ball recipes that use nuts. Consider these to be rum brownie balls, even, to understand the texture that I am talking about. Take a peek at the photo below, you can tell that these are truly spectacular rum balls! That photo was taken right after I made them, so they are now sitting in my freezer with the flavours melding together until Christmas. The consistency will be the same as shown in the photos.
Chocolate Bourbon or Rum Balls Recipe (3)

Tips & Tricks for Making Bourbon Balls or Rum Balls

  • Use a good quality rum or bourbon, a dark rum for sure but you could also try spiced!
  • These rum balls freeze exceptionally well and are better after sitting for a while in a container. I make these a few weeks before Christmas and then freeze them until the big day.
  • Once you try my version of rum balls, you aren’t ever going back to those nut filled dry versions but you could add in some walnuts or favourite nut into the mixture if you wanted to. You can really adapt these to your liking!
  • Refrigerate the dough before rolling and wet your hands when you go to form the balls. These are sticky and your hands will get a bit messy making them, so make sure you have everything ready to go before you make them!

Happy baking everyone! I’m sitting here thinking of these babies that are in the freezer and wondering if I can sneak one…

Love,

Karlynn

Chocolate Bourbon or Rum Balls Recipe (4)

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My Favourite Chocolate Bourbon or Rum Ball Recipe

These rum balls are SO much better than the dried out ones that use nuts! These are so decadent they are like chocolate rum truffles! Nut free and chocolate cake based!

4.96 from 91 votes

Chocolate Bourbon or Rum Balls Recipe (6)

Review

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Prep Time
30 minutes
Total Time
30 minutes
Course
Dessert
Cuisine
American
Servings
24 rum balls
Calories
147
Author
Karlynn Johnston

Ingredients

  • one 9x13 baked chocolate cake use a mix or my cake recipe
  • 1/2 cup dark or spiced rum or bourbon
  • 1/4 cup sweetened condensed milk
  • 1/3 cup chocolate sprinkles

Instructions

  • Crumble up the baked cake into a medium mixing bowl.

  • Add in the rum and the condensed milk. Mix together until all of the ingredients are combined and the cake is now a dough that can be rolled into balls.

  • Roll the mixture into one inch balls, then roll the balls into the chocolate sprinkles, covering them completely.

  • Place the rum balls on a parchment lined baking sheet. Freeze them individually first, then transfer to a sealed container to keep frozen.

  • These are best if left to sit a few days in the refrigerator if you are eating them soon, or keep them in the freezer until you are ready to eat.

Recipe Notes

NUTRITIONAL INFORMATION is going to vary depending on what cake mix you use or what cake you bake up!

Nutrition Information

Calories: 147kcal, Carbohydrates: 3g, Fat: 6g, Cholesterol: 1mg, Sodium: 4mg, Potassium: 11mg, Sugar: 3g, Vitamin A: 10IU, Vitamin C: 0.1mg, Calcium: 9mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a co*cktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Site Index Chocolate Christmas Christmas baking Confections Rum

Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. Lynda says

    Reply

    Hi, I do NOT like chocolate! I know I am weird. That being said, can I use a white cake mix or another flavor. If so will the results still taste as good? Maybe I should use chocolate, then I won’t eat any.:-))Thanks so much. Merry Christmas!

  2. Susan T. says

    Reply

    I used the linked Wacky Cake recipe (my longtime go-to recipe for chocolate cake) and it worked out perfectly – did not have to add extra rum or condensed milk and the sprinkles adhered to the balls. I believe the secret is to not over-bake the cake. It’s also not necessary to fully cool the cake – in fact, I think that when it’s slightly warm, it forms a better, stickier dough. I refrigerated the dough for about an hour before forming the balls.

    I’ve had mixed results with other chocolate rum ball recipes – they’re often too dry. Last year, we couldn’t find vanilla wafer or crumbs so I tried a recipe without them and the result was balls of chocolate icing – too sweet! I really like this recipe because it’s easy, moist, chocolatey and not too sweet!Chocolate Bourbon or Rum Balls Recipe (11)

  3. Marta Roberts says

    Reply

    For the chocolate cake you suggest a 9 x 13 cake from a mix or your chocolate cake. Your cake is 9 x 9. Will your cake be enough?

    • Karlynn Johnston says

      Reply

      The wacky cake is a 9×13 cake, it will work!

  4. Margaret says

    Reply

    These are so very yummy! Definitely a Christmas favourite. Thanks for sharing the recipe.Chocolate Bourbon or Rum Balls Recipe (12)

    • Jenn says

      Reply

      I just made this recipe & they are delicious. I have an issue with them being wet on the outside though. The sprinkles and the outside of the ball are wet, but the inside is fine. I did wet my hands when rolling them, could that be what caused this? Thanks!

      • Jill says

        Reply

        Rolled some of mine in coconut!

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Chocolate Bourbon or Rum Balls Recipe (2024)

FAQs

Can you get buzzed from bourbon balls? ›

Can I get drunk from eating your bourbon balls? Highly unlikely. The balls are bite-sized, maybe two bite-sized, so you would have to eat a lot of them. You are more likely to experience a sugar high, than a buzz, so we feel it is a safe indulgence.

Is the alcohol cooked out of bourbon balls? ›

Since the balls aren't baked, the alcohol from the bourbon isn't cooked off, as it is in many other candies and desserts. "After eating one, you can smell the bourbon on you for a little while," says Chavez-Graziano.

What is bourbon chocolate? ›

Bourbon in Chocolate

It's also fun to reverse the action and add bourbon to the chocolate instead! Bourbon balls are a staple of Kentucky hospitality. Bourbon ball recipes abound but most are made with a center of bourbon-infused sweetened butter. This is coated in chocolate and topped with a pecan.

Does rum chocolate make you drunk? ›

Companies generally state that if you eat just one chocolate, you won't be at any kind of risk of serious intoxication, and the likelihood of your BAC being above . 01% is low.

Does bourbon chocolate contain alcohol? ›

Note: This product contains real alcohol -- must be 21 or older to purchase! Women who are pregnant or may become pregnant should not consume this product. Gift box contains 16 ounces of Maker's Mark Bourbon Liquor Chocolates.

Why are bourbon balls so expensive? ›

If you've ever wondered why store bought bourbon balls are expensive it's because they're time consuming. Once our filling has chilled we'll scoop it out using a small cookie scoop and then it back into the fridge to chill again.

How long to cook bourbon to remove alcohol? ›

The longer you cook, the more alcohol cooks out, but you have to cook food for about 3 hours to fully erase all traces of alcohol. A study from the U.S. Department of Agriculture's Nutrient Data lab confirmed this and added that food baked or simmered in alcohol for 15 minutes still retains 40 percent of the alcohol.

Are rum balls safe for kids? ›

small, soft, delicious bite-size chocolate rum balls

feel free to use coconut oil or butter in this recipe. you can easily substitute the rum with water or milk and make them appropriate for kids, pregnant ladies, or those who don't drink alcohol in general.

What are the three ingredients of bourbon? ›

The process is much like that of starting a sourdough bread. The Recipe - Bourbon is distilled from a fermented mash of grain, yeast and water.

How long does bourbon balls last? ›

Bourbon balls will last for up to 2 weeks in the refrigerator or at room temperature. Storing them uncovered will result in a more defined “crust”, and storing them covered will keep them moist. To Freeze. Freeze leftovers in an airtight, freezer-safe storage container for up to 3 months.

How long can you keep rum balls? ›

Store rum balls in an airtight container in the fridge for up to 2 weeks. Alternatively, freeze them in an airtight container for up to 2 months and allow to come to room temperature before eating.

What are the ingredients in bourbon chocolate? ›

Sugar (manufactured in Thailand, Japan, Korea), wheat flour, vegetable oil and fat, whole milk powder, shortening, dextrin, whey powder (contains milk ingredients), cocoa butter, cocoa powder, whole wheat flour, lactose, creaming powder (contains milk ingredients), cacao mass, salt, vanilla seed/emulsifier (derived ...

What is chocolate bourbon made of? ›

Bourbon biscuit
Alternative namesBourbon cream, Bourbon, Chocolate Bourbon
Place of originUnited Kingdom
Region or stateLondon
Created byPeek Freans
Main ingredientsDark chocolate-flavoured biscuits, chocolate buttercream
3 more rows

What chocolate goes best with bourbon? ›

Dark chocolate between 70 - 75% cocoa is a sweet spot that flatters a range of bourbons, but there are harmonic pairings to be found across the chocolate spectrum. Dark chocolate with caramel or buttery vanilla notes echoes bourbon's deep richness. Creamy white chocolate balances out more intense bourbons.

How many fireballs does it take to get buzzed? ›

For most people, 3-4 shots will be enough for you to at least feel tipsy.

How much bourbon does it take to get buzzed? ›

On an empty stomach, I'd say you could get drunk off 2–4 shots if you are a medium-weight drinker. On a full stomach I'd say it will take 4–6 shots. (1 shot = 1.5 ounces). For me, going over 6 shots is where I start to get sick (everything spins so I can't close my eyes if I try to sit down).

Can one Buzzballz get you drunk? ›

Buzzballz have a 15% ABV which is slightly more than a regular glass of wine. Before you can move on to the drunk phase, you will need to consume 3-4 Buzzballz.

Can you get buzzed on rum balls? ›

Can rum balls make you drunk? This is a no bake recipe, which means any alcohol we use in the process won't be cooked away or made less effective. However, we're not using that much of it, so getting drunk isn't something to worry about! After all, there's only ¼ cup of rum divided among 24 individual bites.

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