Cookie Butter Brigadeiros {easy recipe!} ~ two sugar bugs (2024)

FAQs

What is Biscoff cookie butter made of? ›

Here's what's listed on a jar of Lotus Biscoff Spread: original caramelized biscuits (wheat flour, sugar, vegetable oils [palm oil from sustainable and certified plantations, rapeseed oil], candy sugar syrup, raising agent [sodium hydrogen carbonate], soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya ...

Use cookie butter like you would other spreads. Serve it on toast, waffles or pancakes at breakfast, or use it as a dip for sliced apples, bananas, graham crackers or pretzels. Cookie butter can also be used in baked goods such as banana bread, muffins and cookies, like these 3-Ingredient Cookie Butter Cookies.

Two people presented a competing recipe to make a spreadable product out of Speculoos cookies: chef Danny De Maeyer who already filed a patent at that time, and Els Scheppers. Lotus, the biggest brand of Speculoos (known as Biscoff in the US) cookies, bought her idea and brought it to market.

But before we ever snagged a jar off grocery shelves in the U.S., it was better known as speculoos spread and made from traditional European holiday cookies. So, how did cookie butter emerge from relative obscurity and become something we eat by the spoonful nightly on our couches?

Cookie butter is typically made using Belgian-style speculoos cookies, like Biscoff. The thin and crispy caramelized biscuits are flavored with brown sugar and spices such as cinnamon, nutmeg, ginger, cloves, or cardamom.

“The mix of cinnamon, nutmeg, ginger, allspice, and cloves makes it quite a tasty treat, and because they are so small it's very easy to eat more than a few of the smaller versions easily.” Because of its association with flying, the Biscoff cookie can also lock into the sensory memory.

You can store and serve homemade cookie butter at room temperature for much of the year, but you'll need to take some precautions when your kitchen gets especially hot or cold. In warmer months, you may need to keep it in the fridge, then allow the cookie butter to soften at room temperature prior to use.

If you're not familiar, Biscoff cookies are actually speculoos cookies which originate from Belgium. They are a shortbread cookie and have a deep caramel and spiced flavor paired with a crispy texture.

On this day in 1912, Oreo cookies were first developed and produced by Nabisco in New York City. It's time to celebrate the iconic crunchy chocolate sandwich cookie with the sweet vanilla cream filling that Americans have enjoyed for over one hundred years. March 6th is National Oreo Cookie Day!

What is the oldest cookie in the world? ›

Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the “Festival of the Snakes” also known as the “Feast Day of San Domenico”.

While Lotus produced the original cookie butter, Trader Joe's version might be the most recognizable speculoos spread stateside. The jars have garnered something of a cult following and the popular retailer even sells a quart of ice cream laced with its cookie butter.

(slang, drugs) A piece of crack cocaine, larger than a rock, and often in the shape of a cookie. (informal, in the plural) One's eaten food (e.g. lunch, etc.), especially one's stomach contents. I lost my cookies after that roller coaster ride. I feel sick, like I'm about to toss my cookies.

When does cookie butter expire? Unopened cookie butter can last up to a year in your pantry, so long as it is stored in a cool, dry place. Once you crack the jar open, cookie butter is generally good for about two to three months. Be sure to check the manufacturer's label as it can vary.

Biscoff or speculoos is a Belgian shortbread-type biscuit traditionally made of wheat flour, candy syrup, oil, salt and cinnamon. It's crispy yet chewy, with a delightful caramel tinge. But don't confuse Biscoff with the Dutch speculaas, which contain a greater variety of spices.

It's spicy and rich, with a deep caramel flavor and the toastiness of freshly baked cookies, but with a creamy, buttery consistency. Cookie butter is readily available wherever Biscoff are sold, and you can buy similar versions from brands like Roland and Trader Joe's.

Peanut Butter. Here they are: The Biscoff spread is marketed as a “peanut butter alternative,” but be aware: it is loaded with sugar, and actually made from cookies. It's delicious.

Summary. Biscoff Cookies boast a delectable blend of cinnamon, brown sugar, and buttery flavors that are warm, sweet, and rich. These cookies are thin and crispy, yet they have a soft and chewy texture on the inside. Enjoy them with coffee or tea, as they make for an excellent pairing when dunked into hot beverages.

Considering the above point, it's a wonder that cookie butter isn't loaded with sugar and fat. There are only 90 calories in one serving (a tablespoon), six grams of fat, and only five grams of sugar. The only real downside is that unlike peanut butter, cookie butter offers virtually no protein.