Should you cover ribs when baking in oven?

Do you bake ribs covered or uncovered? You can cook ribs either covered with foil or uncovered . Foil is used to stop the meat from drying out but is not essential. If cooking uncovered and you notice the meat is drying out or browning too quickly, you can cover with foil for the remaining cook time.

How long do ribs take in the oven?

Larger, fattier ribs need to be cooked longer than baby backs. Shoot for around 2 hours at 350 degrees if the ribs are uncovered, as in our Barbecued Pork Ribs. If wrapped in foil, the ribs can go for up to 3 hours at 300°F degrees, or crank the oven up to 400 degrees for a briefer baking time— 1.5 to 2 hours .

How do you keep ribs moist in the oven?

Do not fully submerge the ribs. Bake, covered tightly with foil until tender, about 3 hours . Editor's Note: A tightly sealed pan topped with aluminum foil will lock in the heat, steam and moisture around the ribs to keep them extra moist and juicy while they cook.

How do you bake ribs without drying them out?

Bake 2 1/2 to 3 hours for spareribs or 1 1/2 to 2 hours for baby back ribs. Halfway through cooking, cover the ribs with aluminum foil to protect them from drying out .

Do I bake ribs meat side up or down?

Place ribs, meat side down , in baking dishes. Cover the baking dishes with aluminum foil and place in the oven. If you are using small baby back ribs, take out after 3.5 hours. If you are using regular baby back or St. Louis style ribs, then take out after 4 hours.

Should I bake ribs at 250 or 275?

At 275 degrees F., the ribs should cook for 2.5 – 3.5 hours or until they are fall off the bone tender . For fall of the bone ribs, the internal temperature needs to be 190 -205 degrees.

Do you put water in the pan when baking ribs?

Pre-heat oven to 275 degrees. Use a 2 piece broiler pan, the lower half filled with very hot water , then layer racks of rib on the top. Ribs can be left whole in racks and layered, I have done 6 at a time, they still come out great.

What is the best temperature to cook ribs in the oven?

Generously season both sides with salt and pepper. This is also a great opportunity for adding more flavor with your favorite spice rub. Cover the ribs with aluminum foil. Bake the ribs at a low temperature ( 275°F ) for 2 ½ to 3 ½ hours or until they are tender.

Should I wrap my ribs in aluminum foil?

Wrapping should be done about half way through the cooking process or when internal meat temp is 150-160 degrees. Use two layers of heavy duty foil to wrap the meat . We recommend the following process for wrapping ribs, pork shoulder and brisket. Ribs – Put the two layers of foil on a flat surface.

How long to cook ribs in oven uncovered?

Rub dry rub all over ribs. Place ribs on a foil-lined baking sheet (or large roasting pan), meat-side up. Bake for 4 hours (middle rack, uncovered).

Do you bake ribs at 225 or 250?

You are going to want to cook the baby back ribs at 225 degrees F in the oven for the eight-hour duration that they cook. When you put the barbecue sauce on the ribs and put them back in the oven, you will want to turn the oven to broil for the remaining 5 minutes of cook-time.

How long to cook ribs at 250?

Pat the ribs dry and trim any loose fatty ends. I decided to use baby back ribs because they are less fattier than my favorite spare ribs but they still deliver on flavor. Next, season both sides with your favorite bbq seasoning and smoke them on the grill at 250 degrees, indirect heat for 3 hours .

Can you overcook ribs in oven?

Generally, the ribs will be browned before the meat is done, which is where the balancing act comes in. Overcooked ribs will be tender, but mushy.

Easy BBQ Baked Oven Baked Ribs Recipe | How to Bake Ribs (2024)

Published: May 10, 2023 by Wendie · 593 Comments

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TheseEasy BBQ Oven Baked Ribsare tender and succulent, with a delicious homemade dry rub that is sure to be a hit at your next family gathering, Super Bowl party, or weekend dinner.

Easy BBQ Baked Oven Baked Ribs Recipe | How to Bake Ribs (1)

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Whether you're a seasoned cook or a beginner in the kitchen, oven-baked pork ribs are foolproof and sure to impress and satisfy. Perfect pork ribs are cooked low and slow which makes them so flavorful and fall off the bone tender. Deliciously served with Creamy Mashed Potatoes, Milk Boiled Corn, Baked Beans, Ciabatta garlic bread, and a Berry Cobbler for dessert!

Which cut of ribs is best?

Baby backs come from the top of the ribcage between the spine and spare ribs. They are leaner and smaller than other cuts, making them a popular choice for those who prefer a less fatty option.

St. Louis-style ribs come from the belly of the pig and are cut from thespare ribs. They have more fat than baby back ribs, which can make them more flavorful tender ribs like these Chinese Spare Ribs. They are also larger and meatier than baby back ribs, which can make them a better choice for those who are looking for a heartier meal.

Do you prefer beef ribs? If pork ribs arent your thing try this rub on beef ribs! Or you may like my Braised Short Ribs, Slow Cooker Asian Short Ribs.

Why should I remove the membrane from ribs?

Well, you certainly can leave the membrane on and some ribs already have them removed for you, but I highly recommend it. Removing the thin outer membrane from the back of the ribs helps all the yummy dry rub get through to both sides of the ribs. Which in return makes the ribs as tender and flavorful as possible. slide a paring knife orrib skinnerunder the silver skin on the backside use your fingers to pull the membrane off the best you can, sometimes helps to grab it by using a paper towel. Here is a greatlinkto show you exactly how to remove the thin membrane.

Ingredients

Easy BBQ Baked Oven Baked Ribs Recipe | How to Bake Ribs (2)

Ribs:Baby back or spare ribs or my preference St Louis style.
Brown sugar:Either dark or light is fine.
Paprika:I prefer smoked paprika for these ribs but regular will work if that is what you have.
Cayenne pepper:Optional but we love a little kick!
BBQ sauce:I like to use Kinders but you can use your favorite barbecue sauce or make ahomemade bbq sauce.

How to cook ribs in the oven

Easy BBQ Baked Oven Baked Ribs Recipe | How to Bake Ribs (3)

Step 1:Preheat the oven andPat the rack of ribs dry with a paper towel and remove the membrane.
Step 2:In a small bowl mix together the homemade spice rub.

Why this recipe works

These are the best bbq ribs that are fantastic all year long, this is an easy recipe to teach you how to cook ribs in the oven! With these slow-cooked, flavorful, and juicy ribs, you can enjoy a tender and succulent barbecue flavor that will impress and satisfy you. Prefer to use slow cooker try myChinese Spare Ribs!

Easy BBQ Baked Oven Baked Ribs Recipe | How to Bake Ribs (6)

Recipe tips

Wrap these easy-baked ribs tightly in aluminum foil which traps the air and helps them steam, which makes them so tender!
Piling on your favorite bbq sauce and broiling them or grilling them at the end for a couple of minutes allows them to caramelize and get some char with a little smoky flavor.
Doubling or tripling the amount of ribs will not change the cooking time.

Easy BBQ Baked Oven Baked Ribs Recipe | How to Bake Ribs (7)

Recipe Faq's

Should I bake ribs at 275 or 300 degrees?

When it comes to baking ribs, the ideal temperature is generally between 275-300°F. Both temperatures can work well, so the choice between them can depend on personal preference and the specific recipe you are following.

What barbecue sauce should I use?

Sweet and Tangy: This type of barbecue sauce is typically tomato-based with a balance of sweetness from ingredients like brown sugar or honey, along with tanginess from vinegar or citrus juices. It's a versatile option that pairs well with various flavor profiles.
Spicy and Smoky: If you enjoy a bit of heat and smokiness which is my personal preference likeKinders, look for barbecue sauces with ingredients like chipotle peppers, smoked paprika, or cayenne pepper. These sauces can add depth and a touch of spiciness to your ribs.

How long do you bake the ribs?

The cooking time for baking pork ribs can vary depending on the temperature, the thickness of the ribs, and personal preference for doneness. However, as a general guideline, cook ribs at a temperature of 275-300F for 2-3 hours is a common recommendation.

Can I make these in advance?

Yes, You can bake them and wrap them in aluminum foil until ready to serve. Then just bring them to room temperature and slather on the barbecue sauce and either broil them or throw them on the grill.

More pork recipes

French Onion Pork Chops
Brown Sugar Garlic Pork Chops
Smothered Pork Chops
Hoisin Glazed Pork Chops

BBQ Oven Baked Ribs

Wendie

These Easy Oven Baked Ribs are one of the easiest recipes ever. Cooked low and slow, which makes them so flavorful and fall off the bone tender.

4.46 from 1976 votes

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Prep Time 30 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 30 minutes mins

Course Entrees

Cuisine American

Servings 8

Calories 633 kcal

Ingredients

2 racks pork ribs about 6 lbs
1 jar barbecue sauce

Dry Rub

1/2 cup brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 tablespoon chili powder
2 teaspoon cumin
2 tablespoons smoked paprika
1-2 teaspoons cayenne pepper depending on the heat level you like

Instructions

Preheat oven to 275 degrees
In a small bowl mix dry rub until combined and set aside
Rinse pork ribs and pat dry with paper towels
Remove the membrane from the back of the ribs, I've provided a how-to link above.
Spread the dry rub all over the ribs making sure to cover both sides.
Wrap ribs tightly in foil meat side up, and place on a baking sheet
Bake for 3 hours for spare ribs, 2 hours for baby back ribs, or until fork tender
Open the foil and drain the liquid from the ribs. Brush your favorite barbecue sauce on the ribs, and broil for 5 minutes
Remove and let the ribs rest for 5-10 minutes before cutting. Serves 4-6

Video

Notes

Ribs:Baby back or spare ribs or my preference St Louis style.

Doubling or tripling the recipe will not change the cooking time.

Wrap these easy baked ribs tightly in aluminum foil which traps the air and helps them steam, which makes them so tender!

BBQ sauce:I like to use Kinders but you can use your favorite barbecue sauce or make ahomemadebbq sauce.

Can these be made in advance? Yes, You can bake them and wrap them in aluminum foil until ready to serve. Then just bring them to room temperature and slather on the barbecue sauce and either broil them or throw them on the grill.

Nutrition

Serving: 3ribsCalories: 633kcalCarbohydrates: 22gProtein: 26gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 63gTrans Fat: 1gCholesterol: 107mgSodium: 694mgFiber: 2gSugar: 17g

Keyword baked ribs, pork ribs

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Reader Interactions

Comments

Mike Berthiaume
March 13, 2024 at 4:10 pm

I put ribs in refrigerator overnight and then add about 6 oz of co*ke or apple juice before baking.
Cindy Roach
March 09, 2024 at 4:08 pm

This is hands down the best recipe!! Will never do any other way!!
Laura
February 23, 2024 at 1:16 am

I am so glad I found this recipe years ago They are so delicious. Very easy to make, the rub is out of this world and they are off the charts delicious. Don't look anywhere else. This is the recipe you need!