Gastrointestinal problems | Butternut squash recipes (2024)

Jump to Recipe Print Recipe

Gastrointestinal problems | Butternut squash recipes (1)

I’ve been working with so many clients on gut issues (gastrointestinal problems) lately and also working on healing my gut everyday! It’s amazing how your gut affects the health of your entire body – since 80% of your immune system is located in your gut.

So, if you have arthritis, eczema, asthma, stomach issues or any other problems – healing your gut is your first step.

How do you do it? Well, it’s not as easy as it sounds and EVERYONE is So different. Trust me. One thing that works for one client, doesn’t work for another and vice versa. I’ve also found that one thing that works for me one year, doesn’t work the next.

Why is that? Well, mostly because the yeasts, bacteria, pathogens, bad bacteria, parasites that are in our gut are constantly changing. And when we start to use one herb — and we use that herb everyday or every time we’re bloated or have a flare-up, those yeasts, bacteria, etc. in our gut get really smart and those herbs no longer kill them off.

With that said, I’m laying out a few thoughts for you below. Since all of your cases are different, it’s important to work with a functional medicine doctor or someone like myself who focuses on customizing your treatment to your individual needs.

Unfortunately, I spent my teens and 20s at gastro doctors (Western medicine) who just wanted to put me on antibiotics and didn’t give me more than 7 minutes to talk to them before I was handed a script for a prescription, numerous colonoscopies, endoscopies and blood work that found NOTHING.

Actually, I was told I had IBS — which in my opinion, and all the Integrative MDs agree with me on this, is a bunch of B.S. (it’s bull) — it’s the Western medicine doctors way of saying…. “I’m sorry, we have no idea what’s going on with you… you’re in pain, bloated, not feeling right and we can’t help you… you have IBS“. Awesome.

That’s when I got smart, went back to school for nutrition, started reading hundreds of detox books, working with Integrative/Functional medicine MDs and started to understand that I am NOT crazy. Western medicine doesn’t believe in candida and adrenal fatigue and so many other issues.

Why? Well because their business is run by the pharmaceutical companies and there aren’t any drugs to cure these issues. Sad, yes. And the pathetic part is that I actually listened to these Western medicine doctors for the first 20 years of my life. Mostly because I didn’t know any better – I was raised to take antibiotics when you were sick. I was raised without knowing what the heck organic was and why these crazy people were spending $20 on organic berries when I could get conventional berries for $4 on the street corner from a little vendor.

Back to your gut. Your gut affects the health of your brain, which is why you’re reading SO much lately on how the health of your microbiome will determine the health of your entire body and well-being. Many conditions that you are experiencing — from acne to arthritis to eczema are an inflammatory response from your body saying, “Something isn’t right, folks.” These conditions are inflammatory disorders of the vast spectrum of autoimmune disease.

Now, onto the tools you need to get started to start reversing your symptoms and get your gut in tip top shape so you can strut your stuff, feel fabulous and fit back into your favorite jeans without feeling like there’s a bloated balloon in your belly. I swear I’ve been asked hundreds of times if I was pregnant in my 20s — because I was so bloated. Sad? Yes, but I’ve figured it out and I’m here to inspire you to whip your gut into shape and get your immune system happy.

Avoid foods that hurt your gut lining.

You should know this by now. Say goodbye to gluten, dairy, soy, sugar and conventional (non-organic) food because pesticides, herbicides and growth hormones found in non-organic food are hurting your thyroid, liver and making your Leaky Gut much worse!

2. Look at underlying gut issues.

  • Leaky Gut. Click on the link to the left for more info. I’ve had this!
  • Yeast. Yeast in your gut can lead to bloating, etc. This does not have to cause vagin*l yeast problems; it can be just in your gut. I’ve had this!
  • Parasites. Click on the link to the left for more info. I’ve had these!
  • Dysbiosis. An increase in bad bacteria. Click on the link to the left for more info. I’ve had this!
  • SIBO. An overgrowth of normal bacteria in your small intestine. It’s when bacteria from your colon grows into your small intestines where it shouldn’t be. Click on the linkto the left for more info. I’ve had this!
  • Hypochlorhydria. This is a decrease in your stomach acid, which you need to digest your food. I’ve had this!

3. Use real food to help heal your gut lining (Leaky Gut).

  • Coconut Oil: Use it on everything. Once I started adding 4 Tbsp. of this to my lifestyle each day – my gut started to heal and my thyroid, hormones, etc., started getting increasingly better!
  • Fermented Foods: Reach for organic sauerkraut, kimchee, chickpea miso, and other fermented foods to help your good bacteria flourish in your gut.
  • Probiotics: Get yourself a VERY high quality probiotic. Please don’t buy the cheap ones in the food store – they’re filled with sawdust/crap.
  • Bone Broth: I was against this for SO long but once I started sipping on bone broth (ORGANIC, of course) – I noticed a difference in my gut, energy, skin and blood work. The collagen makes it fabulous for healing your gut and skin!
  • Healthy Fats: Avocado, coconut oil, extra-virgin olive oil, ground flaxseeds, chia seeds, hemp seeds.

4. Get the RIGHT tests done.

They’re not cheap, folks but I’ll be honest here — what I’ve learned is that if you want answers, you’ve gotta pay a lotta money to get these tests done that aren’t common. Why? Well, because they tell you what the heck is going on vs. the boring simple blood work that your general Western medicine doctor is running. They’re not looking for inflammation or anything else…. they don’t even know what the heck reverse T3 is for the full thyroid panels so they’re not looking at all the pieces to the puzzle.

So, what do you need? I’d start with an Immunological Blood Test that will help you see if your gut’s system has been shaken up — aka Leaky Gut — which allows undigested food and bacteria to enter your bloodstream causing a HUGE inflammatory response in your entire body. Not fun and not pretty. I’ve been there and it’s not fun.

I’d also suggest getting a stool test done by an Integrative Medicine doctor who can run a 24 or 48 hour stool test to take a look at your good bacteria, bad bacteria, yeasts, parasites, infections, etc.

And with my experience, I’d be sure to get a FULL virus panel done for blood work — because Lyme Disease is SOOOO sneaky and gave me false negatives for over a decade until I spend a couple thousand dollars to get my blood sent to special labs who found positive bands of Lyme — Lyme is what caused all of my issues (adrenal fatigue, crazy cortisol, leaky gut, hypothyroidism, myositis, etc., etc., etc…..).

The point is, underlying infections and viruses cause a whole slew of issues — so if your doctor isn’t looking at these viruses and he’s not sending your blood to a reputable lab (not your everyday lab like Quest, etc.), then sadly, you’re trying to put out the fire in your thyroid, adrenals, gut, etc., but you’re not getting better because the infection or virus is causing all of this to be out of whack. Catch my drift?

There are a TON of other inflammatory markers you can get done in blood tests, which I’ll be sharing with you soon and I work with my clients to make sure they know exactly what they need done to get the underlying answers.

And now I’ve got a fabuuuuuulous gut-friendly recipe for you below.

Enjoy!
xo

For more of my favorites, follow along on Facebook, Pinterest, Instagram, and Twitter.

Try to buy everything organic. Here’s why: The Benefits of Eating Organic.

Butternut Squash with Almond Butter Drizzle

Serves: 4

Gastrointestinal problems | Butternut squash recipes (3)

Print

Cook

Total

Gluten-Free, Dairy-Free, Soy-Free, Sugar-Free, Vegan, Vegetarian, Paleo

Author: Amie Valpone

Recipe type: Entree

Ingredients

Instructions

  1. Preheat oven to 350 degrees F.

  2. Place squash face down in a large baking dish. Sprinkle with sea salt and pepper.Pour water into the baking dish around the squash halves.

  3. Bake for 1 hour- 1 hour 30 minutes or until squash is tender. Remove from oven.

  4. Drizzle with slightly melted almond butter and garnish with fresh lemon zest. Season with sea salt and pepper, if desired. Serve warm.

Nutrition Facts

Butternut Squash with Almond Butter Drizzle

Amount Per Serving

Calories 130Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g6%

Sodium 8mg0%

Potassium 715mg20%

Carbohydrates 23g8%

Fiber 5g21%

Sugar 4g4%

Protein 3g6%

Vitamin A 19931IU399%

Vitamin C 39mg47%

Calcium 116mg12%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Gastrointestinal problems | Butternut squash recipes (2024)

FAQs

Is squash good for stomach issues? ›

Squash For Digestion

These easy to digest vegetables provide both insoluble and soluble fiber, but it's mostly the soluble fiber that shines through. This type of fiber dissolves in water, which means if you're having loose stools or diarrhea, it can help keep it under control.

Who should not eat butternut squash? ›

Butternut squash is a healthful option, but its high potassium content may mean that some people should consume it in moderation. Beta-blockers are a type of medication commonly prescribed for people with heart disease. These can cause potassium levels to increase in the blood.

What happens to your body when you eat butternut squash everyday? ›

Foods high in dietary fiber can help keep your weight in balance and lower your cancer risk. Research shows that butternut squash can help reduce your risk of colorectal cancer, in particular. It can help your blood pressure. Butternut squash is high in potassium, which can help keep your blood pressure in check.

Can butternut squash cause digestive problems? ›

Butternut can work as a laxative. In some people butternut can cause diarrhea. Diarrhea can increase the effects of warfarin and increase the risk of bleeding.

Can you eat squash with IBS? ›

Vegetables like broccoli, Brussels sprouts, cabbage and cauliflower are high in sulfur and can cause bloating and gas. Try some of these vegetables to see if they are easier to digest: carrots, spinach, sweet potatoes, zucchini, green beans, celery and squash.

Can you eat squash with gastritis? ›

Foods containing flavonoids, like apples, celery, cranberries (including cranberry juice), onions, garlic, and tea may inhibit the growth of H. pylori. Eat antioxidant-rich foods, including fruits (such as blueberries, cherries, and tomatoes), and vegetables (such as squash and bell peppers).

Is butternut squash inflammatory? ›

Nutritional Benefits of Butternut Squash

It contains zeaxanthin and lutein, two powerful antioxidants that support vision. Butternut Squash's high antioxidant content may have anti-inflammatory benefits, helping to reduce your risk of inflammation-related disorders like rheumatoid arthritis.

When should you not eat squash? ›

And if it starts to leak fluid, that's a sure sign that the squash is spoiled. Likewise, if the flesh and seeds of the fruit are mushy and slimy, that's a clear sign that it shouldn't be eaten. Color - the outer skin of the squash is a quick way to check for any sign of spoilage.

Is butternut squash bad for colitis? ›

Squash is a healthy choice that is usually well-tolerated during an ulcerative colitis flare. It's full of fiber, vitamin C, and beta carotene. Any variety of squash (butternut, zucchini, spaghetti, acorn, winter, and summer) is best tolerated cooked. Raw squash may aggravate ulcerative colitis symptoms during a flare.

Does butternut squash cause gas and bloating? ›

Butternut squash is another Fall vegetable high in fiber, which can help maintain regular bowel movements and reduce bloating. Butternut squash is an excellent base of creamy soups.

What are the side effects of too much squash? ›

Some of the most rampant symptoms and indicators of toxic squash syndrome include diarrhea, vomiting, and abdominal pain. Toxic squash syndrome can be so severe that it can cause swelling in the pancreas, liver, gallbladder, and kidneys.

What does butternut squash do for the gut? ›

Butternut squash contains considerable amounts of fiber, which can help you keep a healthy weight and regulate bowel movements. It's known to help prevent colorectal cancer while the beta-carotene in butternut squash can also improve eye health.

Why do I feel sick after eating squash? ›

As it turns out, some members of the Cucurbitaceae family — which includes pumpkins, squash, melons and cucumbers — can produce a group of chemicals known as cucurbitacins. Not only do these chemicals taste bitter, but they can also have toxic effects on human cells.

Is butternut squash bad for GERD? ›

Butternut squash is rich in vitamin C and high in fiber, so it will keep you feeling full. Just avoid adding citrus, onions or high-fat oils to this light fall fare so as not to trigger heartburn or acid reflux symptoms.

Is butternut squash bad for IBS? ›

In conclusion, butternut squash is not only a tasty and versatile vegetable, but it is also an excellent choice for individuals with IBS. Its ease of digestibility, nutritional value, and potential to manage IBS symptoms make it a fantastic addition to any IBS-friendly diet.

What vegetables are good for stomach problems? ›

Veggies like mushrooms, baby spinach, bean sprouts, lettuce, and peas can be good for boosting your gut health, specifically. These vegetables are great for your gut because of their fiber or water contents, or because they contain plant compounds called polyphenols.

What 3 foods to avoid for stomach problems? ›

The Worst Foods for Your Gastrointestinal System
  • Deep-fried foods. Deep-fried foods absorb copious amounts of fats — oil, shortening, or lard — during the cooking process. ...
  • Processed foods. ...
  • High-fat foods. ...
  • Coffee. ...
  • Spicy foods. ...
  • Alcohol. ...
  • Citrus fruits. ...
  • Chocolate.

What squash is good for IBS? ›

Spaghetti squash has been given an overall rating of green. The serving sizes specified here are low in FODMAPs and should be tolerated by most individuals with IBS. Larger serves (≥2.5 cups)contain moderate amounts of fructans; intake should be limited.

Top Articles
Latest Posts
Article information

Author: Rueben Jacobs

Last Updated:

Views: 5753

Rating: 4.7 / 5 (77 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Rueben Jacobs

Birthday: 1999-03-14

Address: 951 Caterina Walk, Schambergerside, CA 67667-0896

Phone: +6881806848632

Job: Internal Education Planner

Hobby: Candle making, Cabaret, Poi, Gambling, Rock climbing, Wood carving, Computer programming

Introduction: My name is Rueben Jacobs, I am a cooperative, beautiful, kind, comfortable, glamorous, open, magnificent person who loves writing and wants to share my knowledge and understanding with you.