Quick Pickled Shallots Recipe (5 Minutes) (2024)

• Shallots
• Apple cider vinegar adds a distinct, slightly sweet, and fruity flavor to the quick pickling liquid. Its mild acidity allows the flavors of the shallots to shine through while still providing the necessary tanginess to the quick pickling solution.
• Lemon juice imparts a fresh citrusy aroma and bright and tangy flavor. Similar to vinegar, it also helps preserve the quick pickled shallots by creating an environment that is less conducive to the growth of spoilage microorganisms.
• Black peppercorns for flavor
• Salt helps to inhibit the growth of undesirable microorganisms, such as bacteria and molds, that could spoil the pickled shallots. It's also a flavor enhancer and helps maintain the crisp texture of the shallots.

See the recipe card for quantities.

📖 Instructions

🕐 How to Make Quick Pickled Shallots

See the printable recipe card below for quantities.

Step 1. Transfer the apple cider vinegar, water, maple syrup, and salt to a medium saucepan. Bring the mixture to a gentle simmer over medium heat, stirring frequently.

Step 2. Remove from the heat and transfer the sliced shallots into the saucepan. Stir to submerge the shallots in the brine. (The brine may not fully cover the shallots, but they will as the shallots shrink as they become more pickled.) Set aside to cool.

Step 3. Transfer the shallot mixture to a glass jar, or two smaller jars, with a tight-fitting lid, and secure the lid on the jar. Gently shake or swirl the jar so the shallots are submerged. Enjoy immediately after cooling or refrigerate for up to two weeks.

🫙 How to Make Pickled Shallots with Probiotics

See Also

Homemade Potting Soil RecipeGluten Free Chalupas—a Taco Bell Copycat RecipeChickpea Tacos RecipeEasy Gluten Free Bisquick Biscuits Recipe

Step 1. Make the brine:Transfer the apple cider vinegar with 'mother', lemon juice, black peppercorns, salt, and sugar (if using) to a mason jar with a tight-fitting lid. Mix well to combine.

Step 2. Add the sliced shallots, pressing them down into the liquid to submerge.

Step 3. Refrigerate overnight.Use the following day and for up to two weeks.

What is apple cider vinegar with "mother"?

When purchasing apple cider vinegar, you can find options labeled as "with mother" to ensure you are getting a product that has not been overly processed or filtered, preserving its natural components. The "mother" is a cloudy, stringy substance that forms naturally during the fermentation process of apple cider vinegar.
It contains probiotics, which are beneficial bacteria for the digestive system, as well as enzymes and other nutrients.

What is the difference between pickled onion and pickled shallots?

Shallots are smaller and have a different flavor profile than regular onions, resulting in pickled shallots often having a more delicate and slightly sweeter taste. Similar to pickled onions, pickled shallots can have a slightly crisp texture, especially if they are thinly sliced.

How do you use pickled shallots?

Salads - Toss them into green salads or grain salads to add a burst of flavor. Mix them into potato or pasta salads for an extra kick.
Sandwiches - Add them to sandwiches, burgers, or wraps for a zesty twist.
Tacos and Burritos - Include them as a topping for tacos, burritos, or other Mexican-inspired dishes.
Hors d'oeuvres - Top crostini or bruschetta with pickled shallots for a tasty appetizer.
Asian-Inspired Dishes - Incorporate them into Asian-inspired dishes, such as stir-fries or noodle bowls.

How do you store pickled shallots?

Store pickled shallots in a clean, airtight container in the refrigerator. Make sure the shallots are fully submerged in the pickling liquid. This helps prevent spoilage.
Keep an eye out for any signs of spoilage, such as off odors, mold, or changes in color or texture. If you notice any of these signs, discard the pickled shallots.

Quick Pickled Shallots

Nisha Melvani

Quick Pickled Shallots recipe, no sugar required, and ready in 5 minutes! Good for you, keto-friendly, diabetic-friendly, and easy to make.

Nutrition

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Potassium: 92mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.3mg

This information is provided as a courtesy and is an ESTIMATE only. Varying factors such as product types or brands purchased can change the nutritional information in any given recipe.