Swig Sugar Cookie Recipe (LITERALLY The Best Cookie Known To Man!!) (2024)

FAQs

How much sugar is in a swig sugar cookie? ›

A typical Swig sugar cookie UNFROSTED has about 293 calories, 15 grams of fat and 14 grams of sugar. My Swig cookies WITH frosting are about 215 calories, 10 grams of fat and about 14 grams of sugar, depending on how much frosting you like to add!

Almond Extract: For a twist on the traditional sugar cookie flavor, try adding a small amount of almond extract. Start with 1/2 teaspoon and adjust according to your preference. Citrus Zest: Incorporate the zest of citrus fruits like lemon, orange, or lime into the dough.

Easy Add-In: After creating the dough according to the sugar cookie mix instructions, Add 2 tablespoons of sour cream to create a tangier, cakier and all-around more flavorful cookie. Flavor Twist: For a punchier twist, swap the water in the sugar cookie mix instructions for rum, bourbon or coffee liqueur.

Take plain sugar cookies up a notch with exciting mix-ins like chocolate chips, rainbow sprinkles, toasted chopped nuts, chopped dried fruit or M&M's. Add these after blending your butter and egg into the sugar cookie mix.

There are 293 calories in 1 cookie of Swig Sugar Cookie. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Typically, a homemade chocolate chip cookie might contain anywhere from 2 to 4 teaspoons of sugar per cookie. This amount combines both the white and brown sugars that are commonly used in recipes to give those cookies their classic, chewy texture and rich, caramel-like flavor.

If the dough is not chilled, the cookies might spread too much, resulting in thin and flat cookies. Flavor Development:Chilling the cookie dough allows time for the fats to absorb flavors from other ingredients, such as vanilla and sugars. This helps enhance the overall flavor of the cookies.

Popping your dough in the fridge allows the fats to cool. As a result, the cookies will expand more slowly, holding onto their texture. If you skip the chilling step, you're more likely to wind up with flat, sad disks instead of lovely, chewy cookies.

Chilling the dough is a key step in making sugar cookies, especially when you're making cut-outs. Even if you're tight on time, make sure to get the dough in the fridge, or even the freezer, even if it's only for a little while. Skip this step, and the dough will be sticky, and much harder to work with.

Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

What happens when you add extra sugar to cookies? ›

Sugar sweetens the cookies and makes them an enticing golden brown. Adding too little sugar can affect the taste and texture of cookies. Adding too much can cause them to be brittle. Take your time creaming the sugar and butter together at the beginning.

Add lemon zest and dried blueberries to the sugar cookie dough for a refreshing lemony treat. To make salted caramel thumbprints, roll the sugar cookie dough into balls, press down in the center to make an indentation, fill the center with caramel and sprinkle the dough with sea salt before baking.

Just roll the dough into one inch balls and then coat them in equal parts cinnamon and sugar. Then I press them gently with a glass before baking them according to the directions on the package. That's it!

Hack #1: Chill your cookie dough before baking to make it easier to work with and to control spread. How does it work? Cookies can spread when baked and lose their shape. To fix this, let your cookie dough rest in the refrigerator for an hour before you roll it out and cut out shapes.

But did you ever wonder just how much sugar is in a sugar cookie? It varies by who's making it, of course. However, according to the USDA National Nutrient Database for Standard Reference (Release 27), one commercially prepared, regular sugar cookie with vanilla has 4.64 grams of sugar.

Cookie, chocolate chip contains 399 calories per 81 g serving. This serving contains 20 g of fat, 4.1 g of protein and 53 g of carbohydrate. The latter is 27 g sugar and 1.6 g of dietary fiber, the rest is complex carbohydrate.