Turkey BBQ Sandwiches With Pickles and Slaw Recipe (2024)

FOR THE BARBECUE SAUCE•1 ½ cups ketchup•¼ cup packed dark brown sugar•2 tablespoons molasses•2 garlic cloves, minced or grated•¼ cup cider vinegar•2 tablespoons Worcestershire sauce•2 teaspoons sweet or hot paprika•1 teaspoon black pepper•1 teaspoon dry mustard powder•Pinch of cayenne•Dash of hot sauce, more to taste

Easily adapted for vegan family using fried tempeh & jackfruit, available at Trader Joe's. Heat 2 tbl spoons avocado oil in pan, add 2 garlic cloves and 2 shallots to pan. Saute for 5 minutes til soft. Add 1 package tempeh, 1 package Jackfruit & stir fry, mingling flavors together. Transfer to bowl & add BBQ sauce of choice. Delish served on buns, or bed of stewed greens.

what noodles?

Didn’t have the ingredients for slaw so instead topped the turkey off with the ginger cranberry relish from Susan Stamberg and melted a couple of thin slices of extra sharp cheddar over the bbq turkey. That was the last of my leftover turkey, and this was so good, I am sad about that.

Easy dinner or lunch! We left off the mayonnaise as things would have been very slippery, but we toasted the buns before piling on the goodies. I added some heat from Cowgirl Kitchen to the barbecue sauce that added to the bite from the quick slaw. This is a keeper for leftover turkey or any other roasted meats.

Easy dinner or lunch! We left off the mayonnaise as things would have been very slippery, but we toasted the buns before piling on the goodies. I added some heat from Cowgirl Kitchen to the barbecue sauce that added to the bite from the quick slaw. This is a keeper for leftover turkey or any other roasted meats.

Didn’t have the ingredients for slaw so instead topped the turkey off with the ginger cranberry relish from Susan Stamberg and melted a couple of thin slices of extra sharp cheddar over the bbq turkey. That was the last of my leftover turkey, and this was so good, I am sad about that.

Forgot to say used David’s Killer Buns.

Made this with leftover buttermilk brined roast chicken, Yum.

Made today and served with a sweet potato zapped in the microwave. Added a bit more sugar and some mayonnaise to the slaw to suit my family’s taste.

great thanksgiving leftover surprise. so easy. don’t need the bread, just atop left over potatoes. finally a good disguise for turkey! slaw can be made w any kind of vinegar you have. want to try w raw brussels sprouts.

I really dislike seeing Ketchup listed as an ingredient to make anything, especially bbq sauce. it's very easy to make and very easy to make *better* than storebought. come on

Made this with leftovers from Alexa Weibel's Hot Sauce Roast Chicken and it was delicious. I cooked the chicken and BBQ/hot sauce in a pan until it thickened a bit. Mayo not optional in my opinion. Tasted like a pulled pork sandwich. Will definitely make again!

Cut back on pepper flakes. Make sure to soak noodles ahead.

FOR THE BARBECUE SAUCE•1 ½ cups ketchup•¼ cup packed dark brown sugar•2 tablespoons molasses•2 garlic cloves, minced or grated•¼ cup cider vinegar•2 tablespoons Worcestershire sauce•2 teaspoons sweet or hot paprika•1 teaspoon black pepper•1 teaspoon dry mustard powder•Pinch of cayenne•Dash of hot sauce, more to taste

There must be a secret bakery somewhere that food stylists use for the hamburger buns in photo shoots like this one, and all the Burger photos on covers of cooking magazines. When, rarely, I can find them, they are between $1.00-$1.50/ bun. Perhaps a treat for my birthday.......

Easily adapted for vegan family using fried tempeh & jackfruit, available at Trader Joe's. Heat 2 tbl spoons avocado oil in pan, add 2 garlic cloves and 2 shallots to pan. Saute for 5 minutes til soft. Add 1 package tempeh, 1 package Jackfruit & stir fry, mingling flavors together. Transfer to bowl & add BBQ sauce of choice. Delish served on buns, or bed of stewed greens.