Recipe For Baked Ham With Easy Brown Sugar Glaze (2024)

This recipe for baked ham features the easiest 3-ingredient brown sugar glaze. You’re going to want to keep reading to discover the secret ingredient that makes this glaze so tasty!

This recipe for baked ham is from my great-grandmother Lela. Her easy 3-ingredient glaze includes brown sugar, yellow mustard, and… co*ke! Yep, there’s no honey, ground cloves, or pineapple rings used in this ham glaze recipe. The addition of co*kemakes this glaze so tasty and ham so succulent everyone will be going back for seconds.

A good and simple baked ham makes the perfect main course for any meal and any occasion, including Easter and Christmas dinner. The added bonus is that once you bake a juicy ham, you usually have the leftovers to make at least three more meals. The hambone in and of itself is a goldmine for the best pot of pintos you could ever hope to eat or you can use it to flavor a comforting pot of senate bean soup.

One of my favorite things to do with baked ham leftovers is to reheat some Jordan rolls the next morning, split them in two, and layer warmed slices of ham in between them for a quick, easy, and darn good breakfast. Coffee washes it down just right. There are already several recipes on SouthernPlate.com using leftover ham. So glaze that ham and get it baking, but be sure to save the ham bone with a little meat still on it! Just pop it in a gallon size bag and stick it in the freezer.

Okay, now that I am sufficiently hungry, let’s get this show on the road!

There is another great ham recipe in my cookbook so be sure and check it out! It is one of many which are exclusive to my cookbook, so they will never be on SouthernPlate.com.

Recipe Ingredients

• Smoked ham
• Yellow mustard
• Brown sugar (either dark or light brown sugar)
• co*ke of choice

In a small bowl place your brown sugar, mustard, and co*ke.

Give that a good stir.

It will become a lot more liquified than you expect it to.

On the off chance it doesn’t (you know, atmospheric pressure, leprechaun interference, whatever) you can always add another tablespoon of co*ke.

Line a rimmed (or sided) baking pan with aluminum foil, heavy-duty if you have it.

If you don’t have heavy-duty, just use regular. No sense in spending extra money when you don’t have to.

Place ham in the middle of the foil-lined roasting pan.

Brush half of your brown sugar glaze over the ham (just the parts that you can get to).

If you don’t have a brush just use a big spoon and put gobs of the glaze on the ham and then smear it around a bit.

Most of the gadgets we have in the kitchen are pretty much space taker-uppers anyway.

Seal that up well and roast ham in a 350-degree oven for 1 hour.

After your ham is baked it will look like this.

Peel the tin foil back and baste ham with the remaining brown sugar glaze.

Return to oven and bake ham for 30 minutes more uncovered, or until lightly browned.

Remove the glazed ham from the oven and allow it to sit for 10 minutes before slicing. Slice ham how you like and enjoy!

If you need to serve it later you can cover it with foil to keep it warm and let it sit on your stovetop. I suggest cutting your cooked ham within half an hour of removing it from the oven because that is about as long as you’ll be able to stand waiting once you smell it!

This brown sugar glaze is delicious!

Feels good when people like your cooking, doesn’t it?

Storage

• Store leftover ham in an airtight container in the fridge for up to 4 days. Serve cold or quickly reheat in the microwave.
• You can also store glazed ham leftovers in a freezer-safe container or ziplock bag in the freezer for up to 3 months. Thaw overnight in the fridge before serving.

Recipe Notes

• You can use any co*ke you like in this ham glaze, whether that’s diet co*ke, diet Dr. Pepper, or a simple can of Coca-Cola.
• I definitely recommend using a baking dish with sides. It’s inevitable that the ham juice will leak out and if it gets in the bottom of your oven you will have quite the smell in your house.
• I use an electric knife that I got for about $25 (like the one pictured HERE*) to slice my glazed ham, but a nice sharp regular knife will work just fine.
• You could also substitute the co*ke for orange juice if you prefer a more traditional glaze. Another option is ginger ale, if you dare!
• Decorate your cooked ham with maraschino cherries for a festive touch!
• There are many different cuts of ham: spiral cut ham, boneless ham, bone-in ham… I recommend the latter for this baked ham recipe.

Recipe FAQs

What do you serve with this baked ham recipe?

You can serve your baked ham in so many different ways. For the main meal (if this is a holiday or Easter ham), serve it alongside side dishes like mashed potatoes (we also have a sweet potato version) and fresh green beans. Another option is to serve it for lunch on a sandwich or with your favorite salad.

You may also enjoy these ham recipes:

Ham Egg and Cheese Casserole (Insta Pot or Oven!)

Ham Salad (Recipes SHOULD be easy!)

Smoked Ham and Veggies Pasta Salad

Green Eggs and Ham

*And by the way, if you purchase that knife through Amazon, Southern Plate gets a very small commission from Amazon that goes towards helping us keep up the site.

Never be afraid to try. Remember, amateurs built the ark.

Professionals built the Titanic.